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date: 2022-07-31T14:27:44.770Z
image: https://img-global.cpcdn.com/recipes/bc3e714a016bd889/751x532cq70/fig-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bc3e714a016bd889/751x532cq70/fig-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bc3e714a016bd889/751x532cq70/fig-coffee-cake-recipe-main-photo.jpg
author: Lawrence Steele
ratingvalue: 4.9
reviewcount: 16026
recipeingredient:
- "1 cup120g flour" - "1 cup100g ground almonds" - "0.3 cup60g brown sugar" - "0.5 cup50g shredded coconut" - "3 eggs" - "2 tsp baking powder" - "0.4 cup100ml melted coconut oil" - "6-7 figs" - "1 tsp cinnamon" - " fresh ginger" - "1 8x8 inch 20x20cm baking dish"
recipeinstructions:
- "Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside." - "In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again." - "Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined." - "Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake." - "Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top."
categories:
- Recipe
tags:
- fig - coffee - cake
katakunci: fig coffee cake
nutrition: 178 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, fig coffee cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Fig Coffee Cake is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Fig Coffee Cake is something which I have loved my whole life.
Buy Rum Online From Master of Malt. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. If you can't find fresh figs or they're out of season, fresh pears or apricots may be used.
To begin with this recipe, we must first prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Fig Coffee Cake:
1. Get 1 cup/120g flour 1. Prepare 1 cup/100g ground almonds 1. Make ready 0.3 cup/60g brown sugar 1. Take 0.5 cup/50g shredded coconut 1. Prepare 3 eggs 1. Prepare 2 tsp baking powder 1. Make ready 0.4 cup/100ml melted coconut oil 1. Get 6-7 figs 1. Get 1 tsp cinnamon 1. Make ready fresh ginger 1. Make ready 1 8x8 inch (20x20cm) baking dish
My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Fresh figs, oats, and sliced almonds make a coffee cake with streusel topping you will love. Unfortunately, this made the batter so dense, the layers hardly rose.
##### Instructions to make Fig Coffee Cake:
1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside. 1. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again. 1. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined. 1. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake. 1. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.
Fresh figs, oats, and sliced almonds make a coffee cake with streusel topping you will love. Unfortunately, this made the batter so dense, the layers hardly rose. Plus, I burned the outer edges and bottom while trying to get the middle to cook. Serve on its own, followed by a brandy, tea or coffee. Pair with a strong goats or any other cheese.
So that is going to wrap this up for this special food fig coffee cake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!