Easiest Way to Make Any-night-of-the-week Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky

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Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky. Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak kwa, as pronounced in Hokkien, is my favorite snack, especially during Chinese New Year. Remove the bak kwa and cut into squares using a pizza cutter or kitchen scissors.

It is actually more like wafer thin slices of barbecued pork jerky. Unlike beef jerky which is usually dehydrated to remove the moisture in the meat, Malaysian Chinese style pork jerky is moist and grilled to perfection over charcoal fire. 'Bak kwa' is the Chinese version of meat jerky with a combination of flavours from the five spice powder, soy sauce, oyster sauce and fermented tofu. It is usually grilled over a charcoal fire and is a very popular gift among friends and families during the Chinese New Year.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bak kwa | 肉干 | chinese bbq chicken jerky. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese BBQ Chicken Jerky is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. 肉干

Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak kwa, as pronounced in Hokkien, is my favorite snack, especially during Chinese New Year. Remove the bak kwa and cut into squares using a pizza cutter or kitchen scissors.

To get started with this recipe, we have to prepare a few components. You can cook bak kwa | 肉干 | chinese bbq chicken jerky using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:

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Bak Kwa also known as Rou Gan (肉干), is a salty-sweet dried meat product which is similar to beef jerky. Bak kwa is very famous in Malaysia and Singapore, especially during the Chinese New Year. Bak Kwa is a must-have traditional snack food during Chinese New Year. Shaping Then place one silver paper around the ovenware and then lay the minced pork on.

Steps to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:

Cover with plastic wrap (to avoid sticky) and then roll the minced pork into a thin meat piece. Bak Kwa 肉干 Bak Kwa, 肉干, is a meat snack originated from Southern China. Thin slices of meat are marinated, dehydrated, smoked and flame grilled. The meat used for producing Bak Kwa is usually pork but contemporary versions include chicken, beef and even vegetarian Bak Kwa 素肉干 made from Soya sources. Crafted with a unique blend of marinades made from precious Chinese herbs and a recipe perfected through the ages, our Bak Kwa is artfully grilled to create a sumptuous treat.

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